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Fundamental Techniques of Classic Cuisine
Fundamental Techniques of Classic Cuisine In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic...
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The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring...
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